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PORTLAND, Oregon — if you have never ever sharpened kitchen area knives, you do not know very well what you are really missing out.
It is like those infomercials where tomatoes cut swiftly and perfectly with zero force, celery sticks are not stringy as well as your supply is not exhausted from chopping since the blade glides through therefore effortlessly.
Eytan Zias, owner of Portland Knife home on Southeast Belmon, had been a cook for many years in nyc and Arizona. He then found myself in the knife sharpening company. First in Phoenix where 13 years ago he exposed Phoenix Knife home, after which on a call to Portland together with spouse, they adored it a great deal they relocated right here plus in 2015 started Portland Knife home.